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Explore, learn, taste and discover at Farm Science Review’s living lab Sept. 16-18 |
09/11/25 |
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Farm Science Review to spotlight climate resilience as drought returns to Ohio |
09/10/25 |
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Passing the torch: Farm succession strategies for Ohio’s next generation |
09/09/25 |
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Ohio State helps farmers manage impacts as drought conditions spread across Ohio |
09/03/25 |
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Stephen M. Techtmann named Engineering Entrepreneurship Professor at CFAES |
09/02/25 |
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Farm Science Review 2025 puts the latest agricultural technology in action |
08/27/25 |
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Jen-Yi Huang appointed to endowed professorship in food engineering |
08/25/25 |
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Leader of Ohio Sea Grant recognized as Large Lake Champion |
08/22/25 |
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Red crown rot confirmed in Ohio soybeans for the first time |
08/21/25 |
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CFAES brings learning to life at the Ohio State Fair |
08/19/25 |
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Agri-Law summit to strengthen legal support for Ohio’s agricultural businesses |
07/25/25 |
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Ippolito elected president of American Society of Agronomy |
07/25/25 |
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Ohio State professor elected to lead national plant pathology organization |
07/23/25 |
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Don’t let bed bugs crash your vacation: CFAES tackles the threat in Ohio |
07/21/25 |
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A legacy of teaching excellence: Ohio State’s Susie Whittington earns NACTA’s top honor |
07/18/25 |
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Ohio State helps keep Ohio’s farmers markets — and communities — thriving |
07/17/25 |
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Douglas Karcher reappointed chair of Department of Horticulture and Crop Science |
07/16/25 |
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US vacation renters waste $2 billion worth of food annually |
07/10/25 |
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OSU tackles H5N1 in upcoming webinar |
07/09/25 |
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Three agricultural leaders named to 2025 Farm Science Review Hall of Fame |
07/09/25 |
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CFAES transforms student success, research, and facilities through Time and Change Campaign |
07/08/25 |
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Persistent rains, cool temps slow Ohio’s 2025 planting season |
06/11/25 |
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Safe at home: Extension experts guide Ohioans through food preservation season |
06/10/25 |
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New Ohio State tick testing service tracks diseases, aids faster diagnoses |
06/09/25 |
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A potential ‘anti-spice’ that could dial down the heat of fiery food |
05/22/25 |
