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Twenty-five Distinguished Seniors named by Ohio State CFAES |
02/20/23 |
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National Academy of Engineering adds 3 Buckeyes |
02/10/23 |
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OHIO 4-H SPARK EXPO RETURNS IN JUNE |
02/09/23 |
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Farmers, ranchers needed for national study about balancing work and children |
02/07/23 |
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New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension |
02/06/23 |
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Ando named new chair of CFAES Agricultural, Environmental, and Development Economics |
01/31/23 |
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Christy named CFAES associate dean and director for Academic Programs |
01/27/23 |
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Spinning food processing waste into ‘gold’ |
01/25/23 |
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Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State |
01/05/23 |
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Wasted food – and land, labor, chemicals, water and energy. |
01/03/23 |
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Five Ohioans awarded Friend of Extension honors |
12/16/22 |
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Reliance on moose as prey led to rare coyote attack on human |
12/13/22 |
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Tips to better manage holiday spending |
12/09/22 |
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Science in 60 seconds helps Ohio State alum share knowledge on social media |
12/05/22 |
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OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10 |
11/22/22 |
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Chow Line: Safe ways to thaw and cook a frozen turkey |
11/18/22 |
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Four CFAES professionals honored by the Association of Public and Land-grant Universities |
11/16/22 |
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CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director |
11/14/22 |
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Tracing tomatoes’ health benefits to gut microbes |
11/10/22 |
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OSU Extension increases keys to homeownership |
11/07/22 |
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Chow Line: How to enjoy holiday meals without packing on the pounds |
11/04/22 |
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Poultry Science Club sells Thanksgiving turkeys for annual fundraiser |
11/03/22 |
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Chow Line: Black licorice warnings and tips for safe Halloween celebrations |
10/28/22 |
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CFAES celebrates opening of one-of-a-kind greenhouse of the future |
10/27/22 |
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Pandemic prep needs ‘smart surveillance’ to predict viral spillovers |
10/26/22 |
